Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
...important than ever. Here’s where a restaurant employee handbook comes in. While often seen as dusty, boring tomes, employee handbooks should be the heart
...necessary that the customer and our CS team work hand-in-hand. We have become experts at collaborating and communicating with our customers during this process. We
...hand-in-hand, making it important for employees to balance several tasks at one time without losing focus. Strong servers treat every table as if it were their only
...credit card fraud, check fraud, and cash theft. Implement Strict Cash Handling Policies One of the most common types of fraud in restaurants is cash
...to sheet), and includes pars. Order on time. Rushing through an order does not allow efficient time to count on-hand inventory accurately, which will lead
...receiver is always on hand during these hours. Employees designated as receivers should be able to both recognize various quality levels of merchandise and be
...listen, focus, and express themselves calmly and clearly. 8. Handling Finances Servers are expected to operate the POS cash register and handle currency and credit
...what is left as sitting inventory afterward. Some parts of tracking inventory pull from sales data, but other responsibilities need to be completed by hand
...portioning mistakes, kitchen waste, or server errors. The other part of inventory relies on manually counting inventory quantities and tracking ingredient usage by hand. Despite
...you have on hand, then consider your sales forecast to determine what product you will need until the next order. Inventory is expensive. Having too
...Jabs stated. Additionally, there was a separate database for each restaurant location, which required pulling data and entering it manually into the system. Each accountant