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Restaurant365 Acquires ExpandShare to Enhance Employee Training, Operations, & Guest Experiences
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Bar Management
Guide to Bar Management: How to Run a Successful Bar 
...inventory software: Real-time tracking: Opt for tools that update stock levels in real time. By always knowing what’s on hand, operators can make informed decisions
The Ultimate Guide to Restaurant Staff Training
...hands-on training with POS systems and kiosks to improve order accuracy and reduce wait times. Emphasize food safety and cleanliness: Reinforce hygiene protocols and safe
Restaurant manager working
How to Write a Restaurant Employee Handbook for Onboarding and Training
...important than ever.   Here’s where a restaurant employee handbook comes in. While often seen as dusty, boring tomes, employee handbooks should be the heart
Server and management having a team meeting at a restaurant
Top 5 Customer Challenges & How to Handle Them
...can make anyone’s palms sweat. From apologizing for an honest mistake in bringing out the wrong dish to handling negative reviews online, managing customer challenges
The Highs and Lows of CSAT Scores — and How to Handle Both
R365 is excited to be included in this article by Built In LA in which three customer success leaders share their advice for handling the
Back of the house at a restaurant
Restaurant Back of the House Management – The Ultimate Guide
...and loss statements and balance sheets to evaluate performance. They also handle payroll, making sure staff get paid accurately and on time. Additionally, they handle
How to Train Fast Food Restaurant Employees
...Feedback Explanation of evaluation criteria and benchmarks for success. Channels for employees to seek guidance or share concerns. What Is a Fast Food Handler Certification
Food for Thought Series: Emily Win’s Let Thoke Sone
...hands straight into the food to squish it all together. This delicious mess of sauces and spices is not only mixed by hand, but eaten
What is the Best POS System for a Restaurant?
...hands straight into the food to squish it all together. This delicious mess of sauces and spices is not only mixed by hand, but eaten
How to Calculate Restaurant Labor Cost
Top 10 Restaurant Management Skills Every Manager Should Master 
...hands straight into the food to squish it all together. This delicious mess of sauces and spices is not only mixed by hand, but eaten
Top Restaurant interview questions
Best Interview Questions for Restaurant Employees
...above. This is just meant to reaffirm that the candidate is capable of handling tough customers. How do you handle being in the weeds? This
Interview with Morgan Harris, Co-founder of Restaurant365
...necessary that the customer and our CS team work hand-in-hand. We have become experts at collaborating and communicating with our customers during this process. We
Restaurant inventory management
Restaurant Inventory Management Best Practices
...hands straight into the food to squish it all together. This delicious mess of sauces and spices is not only mixed by hand, but eaten
restaurant balance sheet
Balance Sheets & Financial Statements 101
...help you lay the foundation for a strong operation and allow you to make informed decisions now and for the future of your restaurant. Your
What are the 9 Major Food Allergens and How Do Restaurants Handle Them?
...hands straight into the food to squish it all together. This delicious mess of sauces and spices is not only mixed by hand, but eaten
Restaurant Hiring and Recruiting Guide 
...hands straight into the food to squish it all together. This delicious mess of sauces and spices is not only mixed by hand, but eaten
Managing Restaurant Peak Times: Top Tips for Handling the Rush
...hands straight into the food to squish it all together. This delicious mess of sauces and spices is not only mixed by hand, but eaten
Interview Like a Pro: What You Should and Should Not Be Asking Job Candidates
...can be similar to the one above. This is just meant to reaffirm that the candidate is capable of handling tough customers. How do you
9 Necessary Skills for Restaurant Employees
...hand-in-hand, making it important for employees to balance several tasks at one time without losing focus. Strong servers treat every table as if it were their only
The Complete Guide to Restaurant Inventory Management
...hands straight into the food to squish it all together. This delicious mess of sauces and spices is not only mixed by hand, but eaten
Cheerful bartender in apron presents a bottle of exclusive alcohol at bar counter background.
How to Train a Bartender
...hands straight into the food to squish it all together. This delicious mess of sauces and spices is not only mixed by hand, but eaten
R365 Logbook: Perfect Shift Handoffs
Metric Monday – Fraud Prevention
...credit card fraud, check fraud, and cash theft. Implement Strict Cash Handling Policies One of the most common types of fraud in restaurants is cash
Restaurant Health Inspection Checklist
...hands straight into the food to squish it all together. This delicious mess of sauces and spices is not only mixed by hand, but eaten
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